120 years and counting: How this mochi shop has been keeping the Japanese tradition alive since 1903

5月 19, 2023

Samatha Kubota of Today.com writes about how Fugetsu-Do, an amazing 120 year L.A. mochi shop that keeps the wagashi tradition alive and thriving. Along with other wagashi shops like our very own Fujiya, we are honored to be among such innovative and inspiring mochi shops around the country. Read Samantha’s article at today.com.

How Their Timeless Tradition Inspires the Next Generation

Mahalo nui to Cody Kaneshiro for producing a mini-documentary about the happenings behind the service counter at Fujiya Hawaii. YouTube shorts by Cody Kaneshiro https://youtube.com/shorts/Vum7e8uPttg?si=T1vKFxUgKGD9TM1f...

Celebrate National Mochi Day with Fujiya Hawaii

Alyssa Young and Dani Emoto joined Take2 to teach Brittni Friedlander how to make their popular Strawberry Mochi. View story: https://www.khon2.com/wake-up-2day/celebrate-national-mochi-day-with-fujiya-hawaii/

Family hoping to pass on mochi tradition at Fujiya Hawaii

Mahalo to KITV's Islands News for featuring us on their site! Check out the Island News story!

Mahalo to Authentically Charles for stopping by Fujiya

Authentically Charles, a renowned food blogger and YouTuber, has become a loyal fan of Fujiya Hawaii’s mochi, making three visits to this hidden gem. He firmly believes that Fujiya Hawaii serves the best mochi in Hawaii, and his YouTube channel is a go-to source for those seeking authentic culinary experiences in the Aloha State. If you’re on the hunt for the ultimate mochi indulgence, take a cue from Authentically Charles and head to Fujiya Hawaii for a taste of paradise.

Honolulu Magazine votes Fujiya Hawaii as “Best Old-Meets-New Mochi”

Mahalo to Honolulu Magazine for voting us the "Best Old-Meets-New Mochi"! Check out the article

The 38 Essential Honolulu Restaurants

Coco puffs and oxtail soup at a bakery-diner combo, pandan matcha lattes at a University of Hawaiʻi favorite, carbonara with Portuguese sausage at a James Beard winner, and more of Honolulu’s best meals...

Fujiya Hawaii on The Spendid Table

Our very own Chris Kanemura was honored to be one of the guests on a live taping of The Spendid Table podcast, which originally aired on February 3rd, 2023. Episode 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

Living808’s Mikey Monis visits Fujiya Hawai’i

Mikey Monis stops by the shop and learns about what we have to offer and how to make our oishii Okinawan Sweet Potato daifuku. Mahalo Mikey and the Living 808 crew! Come back anytime!

Fujiya Hawaii on Doko Ga TV

Mahalo to Doko Ga TV for featuring us on their YouTube channel and TV program! Fujiya Hawaii, mochi, snacks and sweets with history and heart "With over 50 years of heart and history kneaded and baked into each confectionery, Fujiya Hawaii’s mochi, senbei, sweets, and...

POG Chichi Dango? Sweet Potato Mochi? Pizza Manju? This Is McCully’s New Fujiya

In one corner of Fujiya Hawai‘i’s kitchen, the UFO, aka a shiny new senbei machine, spins out Japanese tea crackers onto a conveyor belt. On the other side of the kitchen, women who grew up going to Fujiya when they were young girls form daifuku mochi by hand. This is...